Amino acid composition of cottage cheese and whey with bifidobacteria
نویسندگان
چکیده
منابع مشابه
Physicochemical and Amino Acid Profiling of Cheese Whey
In the current exploration, sweet liquid whey was subjected to physicochemical analysis, minerals assay and amino acid profiling. It comprised of total solids, lactose, ash, crude protein and fat as 6.49±0.31, 5.26±0.26, 0.56±0.02, 0.81±0.03 and 0.25±0.01%, respectively. The results regarding mineral analysis indicated that whey contains appreciable amount of potassium, sodium and calcium. Furt...
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Cottage cheese was produced from reconstituted skimmed milk powder Fer mentation of skim milk with approximately 11.16% total solids was performed at 22 °C with 0,5% mesophilic starter culture, "O" type (DVS, Chr Hansen's Lab), without rennet addition. Dry Cottage cheese samples contained an average 21,32% total solids; 17.85%) proteins; 0.75%) ash; and 90.33 mg Ca/lOOg. The Cottage cheese pro...
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ژورنال
عنوان ژورنال: Proceedings of the Voronezh State University of Engineering Technologies
سال: 2017
ISSN: 2310-1202,2226-910X
DOI: 10.20914/2310-1202-2017-1-193-199